It’s that time again. BBQ Blow Out #3 happens on Saturday at Good Company in Williamsburg, Brooklyn. Chef Sam Mason will be cooking, which means this BBQ is gonna be very special. How special? Well, here’s Greg from Finger On The Pulse to put it in perspective,
Brooklyn-based Chef Sam Mason has built a critically acclaimed reputation over the last decade for his innovative dishes and passion for music. After studying at Johnson & Wales University, Sam honed his craft working for Jean Louis Palladin, Paul Liebrandt and Wylie Dufresne. Formally the pastry chef at WD-50, and current host of IFC’s Dinner With The Band, his aesthetic culinary vision combines molecular gastronomy with inventive ingredients to produce sweet and savory dishes that continually surprise the palate.
Long story short, his food is awe-inspiring. Especially the BBQ. Seriously. As always, Incase will be on hand gifting free iPhone cases and generally helping to make it all happen. We hope to see you there. Bring your appetite!
Win a $25 gift certificate to Sam’s new bar Lady Jay’s by emailing [email protected] with Lady Jay’s in the subject.
Finger On The Pulse, New York Magazine & Incase Present:
Summer BBQ Blow Out #3
with Chef Sam Mason
DJs Preston Craig & FOTP
Saturday, July 10th
10 Hope St.
Brooklyn, NY 11211