Sigh, the final Finger On The Pulse barbecue came and went on Wednesday, August 25th. Done. Over. We’re terribly sad this wonderful gathering of fine friends, deliciously carcinogenic foodstuffs, and fanciful Incase Snap Cases has come to an end. As you can imagine it has been a very emotional parting of the ways. Real tears, folks. So how was the food and the tunes? So glad you asked! Here’s Greg Bresnitz’s take on the finale:
We closed out our 3rd annual BBQ BLOWOUT Series with two of our favorite people in the food and music world. Frankies Spuntino, easily on of our most beloved restaurants, provided a huge plate of roasted veggies, potato salad, bratwursts and the famous Spuntino Meatball. At $5 a plate, you were certainly getting a great summer deal. After our guests digested a little bit, they headed inside for drinks and to dance to the ultimate party master Andrew W.K. Andrew spun a blend of rock and arty tunes to set the perfect audio backdrop to finish our series. We want to thank everyone that came out this season, even in the rain, and helped make this our best year yet. We cannot wait for next summer to get here.
Thanks again to the Bresnitz brothers for their hard work and good will this summer. Gentlemen, we’ll see you next year.